Chicken & Broccoli by
Patty Mueller
Ingredients
4 chicken breasts
2 pkgs of frozen brocolli
1 can cream of chicken soup
1 tsp lemon juice
1/4 cp mayo
splash of vermouth
1/2 tsp curry powder
1 cup shredded cheese
1 cup soft bread crumbs
1 tablespoon melted butter
more grated cheese for top
4
chicken breasts
2
pkgs of frozen brocolli
1 can
cream of chicken soup
1 tsp
lemon juice
1/4
cp mayo
1/2 tsp
curry powder
1 cup
shredded cheese
1 cup
soft bread crumbs
1
tablespoon melted butter
Instructions
Cook brocolli until just soft but still really green. place in bottom of 12X8 baking dish. Bake chicken in 300 degree oven until very tender. Cut into 16 pieces (I use chicken tenders!) Place chicken over brocolli.Pour soup mixture over chicken and brocolli.Put bread crumbs in melted butter and than sprinkle over top. Shred some more cheese.
Bake at 350 degrees for 30 min. or until bubbly.
