Marinating precooked shrimp in garlic-and-lemon-infused oil is a simple yet elegant appetizer.

Makes 12 servings.

Total Time: 10 minutes.

- 3 tbsp. minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp

1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.


*Make Ahead Tip: Cover and refrigerate for up to 2 hours.