Crust:
1 Package Fleischmans pizza crust yeast
1 3/4 C all purpose flour
1 1/2 teaspoon sugar
1 teas salt
2/3 C very warm water
3 tablespoons vegetable or olive oil

Toppings:
One pound of pork sausage
1/4 package pepperoni
1/2 jar of pizza sauce
3 cups of Mozzarella cheese
(or any other toppings you want)

1 Package Fleischmans pizza crust yeast 1 3/4 C all purpose flour 1 1/2 teaspoon sugar 1 teas salt 2/3 C very warm water 3 tablespoons vegetable or olive oil 1/4 package pepperoni 1/2 jar of pizza sauce 3 cup s of Mozzarella cheese

Make crust according to package. I cook crust by itself first for about 8 minutes, before putting the toppings on. Put on sauce first then other toppings and cheese last. Then cook for about another 12ish minutes, I like my cheese a little toasted.