Meatballs by 
Powell family recipe book
Ingredients
3 pounds ground beef
1/2 C diced onion
2 eggs
2 garlic cloves minced
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoon pepper
1 cup milk
1 cup rolled (quick) oats
1 cup cracker crumbs
3         
pounds ground beef
1/2         
C diced onion
2         
eggs
2         
garlic cloves minced
2         
teaspoons chili powder
2         
teaspoons salt
1/2         
teaspoon pepper
1 cup        
milk
1 cup        
rolled (quick) oats
1 cup        
cracker crumbs
Instructions
Makes about 45 meatballs:
In a small skillet, saute onion in a little oil until translucent.  Set aside.  Make meatballs.  In a large bowl, mix together milk, eggs, garlic, chili powder, salt, and pepper.  Fold in ground beef, rolled oats, cracker crumbs and onion.  Mix just until combined.  Form into meatballs using 1/4 C mixture per meatball. Place in a baking dish.  
Use spaghetti sauce or BBQ or split and do some of each, pour over top.  Bake at 350 for 45 minutes