Farmer's Market Salad by
Powell family recipe book
Ingredients
2 bundles of Artisan lettuce
1 small apple
3/4 C blue cheese crumbles
3/4 C Walnut pieces
1/4 C Sugar
1 T butter
4-6 Tablespoons of either White Balsamic vinaigrette or Real French Vinaigrette
2
bundles of Artisan lettuce
1
small apple
3/4
C blue cheese crumbles
3/4
C Walnut pieces
1/4
C Sugar
1
T butter
4
-6 Tablespoons of either White Balsamic vinaigrette or Real French Vinaigrette
Instructions
Candy the Walnuts, by putting the Walnut pieces, sugar and butter in a small non stick skillet and stir for 5 minutes and let cool.
For the salad, but the lettuce (cut up), apple, blue cheese crumbles, candied walnuts, and dressing all together in a large bowl and toss.