Beefy Tator tot casserole by
Powell family recipe book
Ingredients
2 pound bag of frozen tator tots
2 C cheddar cheese shredded
1 pound ground beef
1 can cream of chicken soup
1/2 C milk
2
pound bag of frozen tator tots
2
C cheddar cheese shredded
1
pound ground beef
1 can
cream of chicken soup
1/2
C milk
Instructions
Preheat oven to 350 degrees.
Cook hamburger drain add soup and milk to meat.
Line a 13 x 9 baking dish with a layer of tator tots. Cover tots with layer of meat mixture and top with layer of cheese. Repeat until dish is filled up.
Cook about 45 minutes.
