3 C strong brewed coffee
2 C sugar
1 pint heavy creamer (French vanilla)
1 quart milk
2 teaspoons vanilla.

3 C strong brewed coffee 2 C sugar 1 pint heavy creamer (French vanilla) 1 quart milk 2 teaspoons vanilla.

Mix coffee and sugar and let cool. Once cool, mix all ingredients together and freeze. Thaw about 2 hours before serving, use a fork to "shred".