5 pounds ground beef
24 ounces velvetta cheese
3 large cans of Tomato sauce
1 Cup of Enchilada seasoning
36 flour tortillas
6 C shredded Mexican cheese

Makes 3 dozen

5 pounds ground beef 24 ounces velvetta cheese 3 large cans of Tomato sauce 1 Cup of Enchilada seasoning 36 flour tortillas 6 C shredded Mexican cheese

Brown ground beef. Drain grease off beef. Cut velvetta cheese into cubes and put with hamburger and melt on low heat. Pour the tomato sauce with 1 Enchilada seasoning mixed in it, in a large pot. Once the sauce is warm, dip the tortilla in the sauce, covering both sides, place on a plate. Place 3-4 Tablespoons of meat/cheese mixture spread out on the tortilla and roll up. Place in pans, top with any leftover meat/cheese mixture and sauce, spread with shredded cheese. Bake at 350 degrees for 20-25 minutes. If placing in refrigerator, let set at room temp before placing in oven.