Cracker Barrel hashbrowns by
Powell family recipe book
Ingredients
2 lbs of frozen has browns
1/2 C butter, melted
1 Can cream of chicken soup
1/2 C onions, chopped
1 pint sour cream
2 C of shredded cheese
1 teaspoon salt
1/4 teaspoon pepper
2
lbs of frozen has browns
1/2
C butter, melted
1 Can
cream of chicken soup
1/2
C onions, chopped
1
pint sour cream
2
C of shredded cheese
1
teaspoon salt
1/4
teaspoon pepper
Instructions
In large bowl combine all the ingredients, bake at 350 degrees for 45 minutes.
Servings: 8
