Cherry Muffins by
Powell family recipe book
Source: Bobbie Freeman
Ingredients
1 box yellow cake mix
1 can cherry pie filling
1 C flour
1/2 C brown sugar
1/2 C soft butter
1 box
yellow cake mix
1 can
cherry pie filling
1
C flour
1/2
C brown sugar
1/2
C soft butter
Instructions
Preheat oven to 350. Whisk together cake mix and pie filling. Pour into muffin cups. Mix flour sugar, and butter together until crumbly. Sprinkle on top of muffins. Bake for 23-25 minutes.
