Mexican Corn bread by
Powell family recipe book
Ingredients
2 boxes Jiffy cornbread mix
1 can cream of corn
1 egg
1 small can evaporated milk
1 small can diced jalapenos
1 1/2-2 C shredded cheese
2 box
es Jiffy cornbread mix
1 can
cream of corn
1
egg
1
small can evaporated milk
1
small can diced jalapenos
1
1/2-2 C shredded cheese
Instructions
Mix all ingredients and place in a 9 x 13 pan (greased). Cook according to Jiffy cornbread mix box for Johnny bread.
