Grandma Spikes Potatoes O'Brien by
Powell family recipe book
Ingredients
1-2 Pounds frozen Potatoes O'Brien
1/4 C melted butter
1/2 C chopped celery
1 teaspoon salt
1/4 teaspoon pepper
1 C sour cream
1 C cream mushroom soup (cream of chicken soup)
2 C grated cheese
1
-2 Pounds frozen Potatoes O'Brien
1/4
C melted butter
1/2
C chopped celery
1
teaspoon salt
1/4
teaspoon pepper
1
C sour cream
1
C cream mushroom soup (cream of chicken soup)
2
C grated cheese
Instructions
Saute the celery in the melted butter. Mix all ingredients together and pour into a 9 x 13 pan. Bake at 350 for 1 hour.
