Homemade hot pockets by
Powell family recipe book
Ingredients
1 package of frozen bread rolls
Pizza pockets:
1 jar pizza sauce
1 package pepperoni
2 cups shredded cheese (mozzarella)
Taco pockets:
1 1/2-2 C leftover taco meat
2 C shredded cheese
Ham and cheese pockets:
1 1/2-2 C leftover ham, diced up
2 cups shredded cheese
1
package of frozen bread rolls
1
jar pizza sauce
1
package pepperoni
2 cup
s shredded cheese (mozzarella)
1
1/2-2 C leftover taco meat
2
C shredded cheese
1
1/2-2 C leftover ham, diced up
2 cup
s shredded cheese
Instructions
Assemble pockets by thawing out bread rolls. Roll out as thin as you can without having them bust open. Spoon in sauce, a tablespoon of meat, and a pinch of shredded cheese. Fold dough over and pinch together to seal. Bake at 350 degrees for 15 minutes.
Servings: 36