Easy tall rising biscuits by
Powell family recipe book
Ingredients
2 C flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 C shortening
1 egg
2/3 C milk
2
C flour
4
teaspoons baking powder
3
teaspoons sugar
1/2
teaspoon salt
1/2
C shortening
1
egg
2/3
C milk
Instructions
Combine flour, baking powder, sugar and salt in a bowl. Cut in shortening. Beat egg and milk. Stir in dry mixture. Turn on a well floured surface, knead 20 times. Roll to 3/4 inch thickness. Cut biscuits with a lightly greased round cookie cutter. Bake at 450 for 8-10 minutes.
Servings: 8
