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Spaghetti sauce by

Ingredients

1 pound ground beef
1 pound sausage
salt and pepper to test
1 Medium onion chopped very finely
12 ounces tomato paste
2 teaspoons italian seasoning
2 Tablespoons dried parsley flakes
3 teaspoons garlic powder
crushed red pepper flakes to taste
2 tablespoons worchestershire sauce
2 tablespoons granulated sugar
2 C water
1/2 C basil (fresh)

Instructions

Brown meat and onions together, and drain, mix in all the other ingredients and taste, may need more salt than you think.

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