Spaghetti sauce by
Powell family recipe book
Ingredients
1 pound ground beef
1 pound sausage
salt and pepper to test
1 Medium onion chopped very finely
12 ounces tomato paste
2 teaspoons italian seasoning
2 Tablespoons dried parsley flakes
3 teaspoons garlic powder
crushed red pepper flakes to taste
2 tablespoons worchestershire sauce
2 tablespoons granulated sugar
2 C water
1/2 C basil (fresh)
1
pound ground beef
1
pound sausage
1
Medium onion chopped very finely
12
ounces tomato paste
2
teaspoons italian seasoning
2
Tablespoons dried parsley flakes
3
teaspoons garlic powder
2
tablespoons worchestershire sauce
2
tablespoons granulated sugar
2
C water
1/2
C basil (fresh)
Instructions
Brown meat and onions together, and drain, mix in all the other ingredients and taste, may need more salt than you think.