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Mexican Dip by

Ingredients

1 pkg. (8 oz.) Cream Cheese
1/4 cup chunky medium salsa
1/4 cup shredded cheddar cheese
2 Tbsp. sliced pitted black olives
1 Tbsp. chopped cilantro

Instructions

Place unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.

Microwave on HIGH 45 sec. to 1 min. or until cheddar cheese is melted; sprinkle with cilantro.

Serve with crackers.

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