Layered Taco Salad by
Slbailey5
Source: Cooking with Paula Deen, Mar/Apr 2006
Ingredients
1 small head iceberg lettuce, shredded
1 (15-ounce) can ranch style beans, drained
1 (15.25-ounce) can corn, drained
1 red bell pepper, chopped
2 cups Fritos corn chips
1 (8-ounce) package shredded Cheddar cheese
2 large avocados, cut into 1-inch cubes
2 large tomatoes, chopped
Additional shredded Cheddar cheese (optional)
1 (8-ounce) bottle Catalina salad dressing
1
small head iceberg lettuce, shredded
1
(15-ounce) can ranch style beans, drained
1
(15.25-ounce) can corn, drained
1
red bell pepper, chopped
2 cup
s Fritos corn chips
1
(8-ounce) package shredded Cheddar cheese
2
large avocados, cut into 1-inch cubes
2
large tomatoes, chopped
1
(8-ounce) bottle Catalina salad dressing
Instructions
In a large bowl, layer lettuce and next 7 ingredients. Top with additional Cheddar cheese, if desired. Cover and chill. Serve with Catalina dressing.
Servings: 10
