5 plum tomatoes, seeded and chopped
1 seedless cucumber, chopped
1 green bell pepper, chopped
1 cup frozen corn, thawed
1 cup frozen black-eyed peas, blanched
½ cup halved pitted kalamata olives
½ cup sliced red onion
½ cup Greek vinaigrette dressing

5 plum tomatoes, seeded and chopped 1 seedless cucumber, chopped 1 green bell pepper, chopped 1 cup frozen corn, thawed 1 cup frozen black-eyed peas, blanched

In a large bowl, combine tomatoes, cucumber, bell pepper, corn, black-eyed peas, olives, and red onion. Add vinaigrette, tossing gently to combine. Cover and chill, or serve immediately.