Corn 'n' Bean Bake by
Slbailey5
Source: Taste of Home's Best Holiday Recipes 2004
Ingredients
1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1
package (16 ounces) frozen cut green beans
1 can
(15-1/4 ounces) whole kernel corn, drained
1 can
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup
(4 ounces) shredded cheddar cheese, divided
1/2 cup
crushed butter-flavored crackers (about 12 crackers)
Instructions
In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.
