Bacon and Eggs Casserole by
Slbailey5
Source: Taste of Home's Best Holiday Recipes 2004
Ingredients
4 bacon strips
18 eggs
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 cup (8 ounces) sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
4
bacon strips
18
eggs
1 cup
milk
1 cup
(4 ounces) shredded cheddar cheese
1 cup
(8 ounces) sour cream
1/4 cup
sliced green onions
1
to 1-1/2 teaspoons salt
1/2
teaspoon pepper
Instructions
In a skillet over medium heat, cook bacon until crisp; drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 3-qt. baking dish. Crumble bacon and sprinkle on top.
Bake, uncovered, at 325 0 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.Yield: 8-10 servings.
