Nutrition Facts: 3/4 cup equals 474 calories, 33 g fat (17 g saturated fat), 202 mg cholesterol, 440 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

1 package (9 ounces) refrigerated linguine 1 medium onion, chopped 1 tablespoon canola oil 2 garlic cloves, minced 2 tablespoons all-purpose flour 1 -1/2 cups heavy whipping cream 3 eggs, lightly beaten 8 cooked bacon strips, chopped 1/2 cup grated Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat.

Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Drain linguine; add to the pan. Stir in bacon and cheese; heat through. Yield: 6 servings.