15 ounce can black beans rinsed
1 cup frozen corn get the sweet young kernels white and yellow is best. Thaw
1/2 cup diced red or green bell pepper
1 pint Pico de Gallo (you can make your own or just buy it fresh in supermarket vegetable aisle)
1/2 cup chopped fresh cilantro ( I don't always use this)
3 Tablespoon lime juice
2 Tablespoons balsamic vinegar
1/2 tsp. salt
1/2 tsp. cumin
Optional diced ripe avocado

15 ounce can black beans rinsed 1 cup frozen corn get the sweet young kernels white and yellow is best. Thaw 1/2 cup diced red or green bell pepper 1 pint Pico de Gallo (you can make your own or just buy it fresh in supermarket vegetable aisle) 1/2 cup chopped fresh cilantro ( I don't always use this) 3 Tablespoon lime juice 2 Tablespoons balsamic vinegar 1/2 tsp salt 1/2 tsp cumin

Mix together and chill for several hours. Serve with tortilla chips or pita chips.