1 box of Betty Crocker yellow butter recipe cake mix

Liquid Part:
2 cans evaporated milk
2 cans condensed milk
1/2 pint whipping cream

Whipped Topping:
1 pint of whipping cream
1/8 c. of sugar

1 box of Betty Crocker yellow butter recipe cake mix 2 can s evaporated milk 2 can s condensed milk 1/2 pint whipping cream 1 pint of whipping cream 1/8 c. of sugar

Prepare and bake the cake according to the directions. Let cool to room temperature and make holes all over the cake with a fork.

Liquid Part:
Combine all three ingredients and pour over the cake. Place in the refrigerator for 1 hour or until it is completely soaked.

Whipped Topping:
Beat whipping cream until it gets consistency, add sugar. Cover the whole cake that has been soaked with the 3 milks. Decorate it as desired with cherries or colored sugar on top.