Max's 1st Grade Cookbook

1/2 c. sugar
1/3 c. cider or red wine vinegar
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion
1/2 tsp. salt
2/3 c. vegetable oil
2 to 3 tsp. poppy seeds
10 c. torn romaine
1 c. (4 ounces) shredded Swiss cheese
1 medium apple, cored and cubed
1 medium pear, cored and cubed
1/4 c. dried cranberries
1/2 to 1 c. chopped cashews

1/2 c. sugar 1/3 c. cider or red wine vinegar 2 Tbsp lemon juice 2 Tbsp finely chopped onion 1/2 tsp salt 2/3 c. vegetable oil 2 to 3 tsp. poppy seeds 10 c. torn romaine 1 c. (4 ounces) shredded Swiss cheese 1 medium apple, cored and cubed 1 medium pear, cored and cubed 1/4 c. dried cranberries 1/2 to 1 c. chopped cashews

In a blender or food processor, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend. In a salad bowl, combine the romaine, Swiss cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat. Serve immediately. Yield: 8 - 10 servings.