Artichoke Dip by
Slbailey5
Source: Claudia Lee
Ingredients
1 cup of mayonnaise
1 1/2 cups of shredded parmesan cheese
2 cups of whole milk shredded mozzarella
14 oz. can of artichoke hearts, drained and sliced
1 cup
of mayonnaise
1
1/2 cups of shredded parmesan cheese
2 cup
s of whole milk shredded mozzarella
14
oz. can of artichoke hearts, drained and sliced
Instructions
Mix everything together and place in a glass, baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover dish and back for 10 more minutes. Serve.
