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7 Layer Salad by

Source: Robin Lee

Ingredients

1 bag of Romaine Lettuce
1 pound of Bacon, fried and crumbled
1 small bag of Frozen Peas - thawed
Chopped fine red onions/green onions
2 cups of Shredded Cheddar Cheese
1 bottle of Ranch Salad Dressing
3 to 4 Chopped Boiled Eggs

Instructions

In a bowl, layer the ingredients as followed:

Romain Lettuce
Bacon
Peas
Red Onions/Green Onions
Cheddar Cheese
Salad Dressing
Chopped Boiled Eggs

Cover and let refrigerate 24 hours.

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