2 (16 ounce) packages frozen cut green beans
1 (10.75 ounce) can of cream of chicken
1 (10.75 ounce) can of cream of mushroom
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp ground black pepper
1 (6 ounce) can French-friend onions, divided

2 (16 ounce) packages frozen cut green beans 1 (10.75 ounce) can of cream of chicken 1 (10.75 ounce) can of cream of mushroom 2/3 cup milk 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp ground black pepper 1 (6 ounce) can French-friend onions, divided

1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.

2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.