6 Tbsps butter
½ cup flour
3 cups milk
1 pound of Velveeta Cheese
1 pound noodles

6 Tbsp s butter 3 cup s milk 1 pound of Velveeta Cheese 1 pound noodles

Melt butter and whisk in flour. Add milk and bring to a light boil while whisking the entire time. When sauce thickens, add cubed pieces of Velveeta cheese.

Cook noodles to directions. Drain and add cheese. Place in backing dish and cover with foil. Bake for 30 minutes at 350 degrees. The last 10 minutes should be uncovered.