Combine in bowl:

2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream or buttermilk
1/2 tsp. salt
1 tsp. baking soda

Combine in saucepan:

2 sticks oleo
1 c. water
2 Tbsp. cocoa

2 c. flour 2 c. sugar 2 eggs 1/2 c. sour cream or buttermilk 1/2 tsp salt 1 tsp baking soda 2 sticks oleo 1 c. water 2 Tbsp cocoa

Bring saucepan mixture to boil. Stir in flour mixture. Bake in jelly roll pat at 350 degrees for 20 minutes.

Icing (Start 5 minutes before cake is done):

1 stick oleo
6 Tbsp. milk
4 Tbsp. cocoa

Bring to boil. Combine 1 box powered sugar and 1 Tbsp. vanilla. Stir in mixture from saucepan. Beat. Ice cake as soon as you take it out of the oven.