head cabbage, finely chopped
1 sweet onion, finely chopped
1 carrot, finely grated
1 cup sugar
1 cup apple cider vinegar
2/3 cup canola oil
2 1/4 Teaspoon dry mustard
1 1/2 Teaspoon coarse sea salt
1 1/4 coarse black pepper

1 sweet onion, finely chopped 1 carrot, finely grated 1 cup sugar 1 cup apple cider vinegar 2/3 cup canola oil 2 1/4 Teaspoon dry mustard 1 1/2 Teaspoon coarse sea salt 1 1/4 coarse black pepper

1. Mix ingredients in pan until sugar has dissolved.

2. Add vegetables and toss until evenly coated. Add water if necessary.

3. Refrigerate until cold.