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Oven Roasted Red Potatoes by

Source: Josh Johnson

Ingredients


1 (1 ounce) envelope dry onion soup mix


2 pounds red potatoes, halved


1/3 cup olive oil

Instructions

1.Preheat oven to 450 degrees F.
2.In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Servings: 8

Nutrition Information (per serving):
Calories 171
Fat 9.2 g
Sodium 317 mg
Carbohydrates 20.2
Fiber 1.9 g
Protein 2.4 g

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