3 pkgs. weiners
2 large onions
1 cup ketchup
1/2 cup water
1 Tbl. brown sugar
1/2 tsp. salt,
dash cayenne pepper
2 Tbls. vinegar
1/4 cup lemon juice
3 Tbls. Worcestershire sauce
1/2 Tbl. mustard
celery salt

3 pkgs. weiners 2 large onions 1 cup ketchup 1/2 cup water 1 Tbl. brown sugar 1/2 tsp salt, 2 Tbls. vinegar 1/4 cup lemon juice 3 Tbls. Worcestershire sauce 1/2 Tbl. mustard

Simmer 20 minutes and add weiners. Cook at least 15 minutes after you add the weiners.