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Mexican Hot Dogs by

Source: Bendy Miller

Ingredients

2 lbs. hamburger meat
1 onion
garlic (salt or powder)
2 shredded potatoes
1 can chopped chilies
1/2 lb. Velvetta cheese
picante sauce

Instructions

Fry together until done and then add the velvetta cheese. Spoon mixture on fried corn tortillas, roll and pin with a toothpick. Bake at 350º for 10 minutes. Serve with the picante sauce.

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