Chicken Enchilada Soup by
Sherri
Source: DeAnn Wilson
Ingredients
4 cans cream of chicken soup
1 can Rotel
1 can Ole El Paso Green Enchilada Sauce
1 small can green chilies
1 lb. Velvetta cheese
1 carton half & half
1 carton of milk (use the half & half carton to measure)
4 chicken breasts cooked and shredded
about 3 cups of chicken broth from chicken
4 can
s cream of chicken soup
1 can
Rotel
1 can
Ole El Paso Green Enchilada Sauce
1
small can green chilies
1
lb. Velvetta cheese
1
carton half & half
1
carton of milk (use the half & half carton to measure)
4
chicken breasts cooked and shredded
Instructions
Pour all ingredients into a large crock pot & cook at least 4 hours.