German chocolate cake mix

Mix cake according to directions except use 3/4 cup of softened butter.

Put 1/2 mix into cake pan. Bake at 350º for 10 minutes.

Melt 14 oz. carmel (squares) and 1/2 cup evaporated milk. Melt in microwave until melted.

Pour carmel over cake. Also pour 1 cup chopped pecans and 1 cup chocolate chips (semi-sweet) over cake. Pour the rest of the cake batter into pan.

Bake at 350º 25-30 minutes.

Cover with favorite chocolate icing or use the ready made ones.