1 3/4 to 2 1/2 cups all-purpose flour, divided
1/4 cup sesame seeds
1 (1/4 oz.) pkg dry active yeast
1/2 tsp. salt
1 cup water
3 tbls. olive oil, divided
1 tbl. honey
2 tbls dry parsley flakes
1 tbl. dry crushed basil
3 garlic cloves, minced
1/2 cup shredded mozzarella cheese
1/2 cup gated Parmesan cheese

1 3/4 to 2 1/2 cups all-purpose flour, divided 1/4 cup sesame seeds 1 (1/4 oz.) pkg dry active yeast 1/2 tsp salt 1 cup water 3 tbls. olive oil, divided 1 tbl. honey 2 tbls dry parsley flakes 1 tbl. dry crushed basil 3 garlic cloves, minced 1/2 cup shredded mozzarella cheese 1/2 cup gated Parmesan cheese

In a large bowl, combine 1 1/2 cups flour, sesame seeds, yeast and salt. In a saucepan, heat water, 1 tbl. oil and honey to 120º. Add to dry ingredients and beat just until moistened. Stir in enough remaining flour to form a soft dough. turn onto a lihtly floured surface and knead until smooth and elastic. Cover and let rest 15 minutes. Grease a 15X10 inch baking sheet. Roll dough into a 15X10 inch rectangle. Transfer to baking sheet. Press dough to edges. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise 40 minutes in warm place. Preheat oven to 400ºF. Bake 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer to melt cheese. Cut into 20 strips. Serve warm.