I usually half this recipe unless there are a LOT of people. We like it with chips, also.

1 pt. real mayonnaise
8 oz. sour cream
2 Tbls. onion flakes
2 Tbls. parsley flakes
1 tsp. dill seed
1 tsp. celery seed
garlic salt to taste
(I like to use about 3 minced cloves of fresh garlic instead of the garlic salt)

1 pt. real mayonnaise 8 oz. sour cream 2 Tbls. onion flakes 2 Tbls. parsley flakes 1 tsp dill seed 1 tsp celery seed

Combine all ingredients & chill. Cover and refrigerate up to 2 weeks.