Kielbasa Tortellini Alfredo by
Sherri
Source: C&S Culinary Labs
Ingredients
1 package (9 ounce) refrigerated cheese tortellini
1 package (9 ounce) refrigerated spinach tortellini
2 packages smoked kielbasa or Polish sausage links, sliced
1 heaping tablespoon minced garlic
1 large green bell pepper, julienned
1 jar (16 ounce) Alfredo sauce (Bertolli)
1
package (9 ounce) refrigerated cheese tortellini
1
package (9 ounce) refrigerated spinach tortellini
2
packages smoked kielbasa or Polish sausage links, sliced
1
heaping tablespoon minced garlic
1
large green bell pepper, julienned
1
jar (16 ounce) Alfredo sauce (Bertolli)
Instructions
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the kielbasa and bell pepper. May need to use a little oil. Add garlic right before you add the tortellini.
Drain tortellini. Stir tortellini and Alfredo sauce into skillet. (Microwave Alfredo sauce a little bit and it will come out of the jar a lot easier) Heat throughly.
