Cinnamon Toast Pecans by
Sherri
Source: Paula Deen - Sports Party
Ingredients
2 tablespoons butter, melted
2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups (about 1 pound) pecan halves
2
tablespoons butter, melted
2
tablespoons light corn syrup
2
teaspoons sugar
1/2
teaspoons ground cinnamon
1/4
teaspoon salt
4 cup
s (about 1 pound) pecan halves
Instructions
Preheat oven to 250 degrees F.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large cookie sheet. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.
