Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Recipe type: Breakfast
Cuisine: American
Serves: 2
Ingredients
2 avocados
4 eggs
salt and pepper
Toppings of choice: My favorite is feta and green onions, but salsa and fresh cilantro are also really good with the avocado.

5 mins 20 mins 25 mins 2 avocados 4 eggs

Instructions
Preheat the oven to 350 degrees. Cut the avocados in half and carefully remove the pit. Put avocados open side up in a large baking dish. If they are small avocados, scoop out a little of the extra flesh to make more room.
Crack an egg in each avocado half and sprinkle with sea salt and pepper. Place in the oven for 15-20 minutes or until egg is desired doneness. For my oven, 17 minutes gets the perfect egg yolk.
Top with desired toppings while still hot and enjoy!