Chicken in Rice by
Robinnelson
Ingredients
Chicken thighs or legs (2, 3 per person)
1 package Lipton onion soup mix - French onion
2 cups white rice
1 can cream of celery soup
milk
1/2 cup chopped celery
1
package Lipton onion soup mix - French onion
2 cup
s white rice
1 can
cream of celery soup
1/2 cup
chopped celery
Instructions
Add all ingredients together- add milk until thick soup consistency. Pour over chicken in a casserole dish. Cover in tin foil. Bake for 2 hours at 375 degrees.
Tip: Put tin foil under the dish in the oven.
