Meatloaf by
Robinnelson
Source: Mom
Ingredients
MEATLOAF INGREDIENTS:
3 lbs hamburger
1 sleeve saltine crackers
1 cup milk
2 eggs
1/2 tsp each of salt and pepper
1/4 cup minced onions
2 tablespoons sage
SAUCE INGREDIENTS:
3 cups ketchup
1/2 cup brown sugar
6 teaspoons mustard
1/2 tsp nutmeg
salt and pepper
3
lbs hamburger
1
sleeve saltine crackers
1 cup
milk
2
eggs
1/2 tsp
each of salt and pepper
1/4 cup
minced onions
2
tablespoons sage
3 cup
s ketchup
1/2 cup
brown sugar
6
teaspoons mustard
1/2 tsp
nutmeg
Instructions
MEATLOAF:
Mix all MEATLOAF ingredients together with your hands. Do this LIGHTLY- do not squeeze them in your fingers, just mix them together. Otherwise, the meatloaf will be hard and heavy.
Bake at 350 for 50 minutes. Don't use a bread pan, just put it in the shape of the loaf and bake it in a regular pan. TEN MINUTES before it is done, pour 1/2 the sauce on top of the meatloaf and let it bake that way until done.
SAUCE:
Around 25 minutes into the meatloaf cooking, start the sauce. On the stove, mix the SAUCE ingredients in a pan. Half goes on the meatloaf for the last ten minutes of baking, and the other half is available for people to serve themselves.