1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

2/3 cup milk

1/2 teaspoon poultry seasoning (I like Old Bay- it comes in a square tin- http://www.gourmetsleuth.com/images/oldbay_seasoning.jpg)

1/8 teaspoon ground black pepper

2 cups frozen mixed vegetables

2 cups cubed cooked chicken or turkey

1 package (7.5 ounces) refrigerated biscuits - I prefer the smaller type of Grands biscuits- you can fit more of them

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup 2/3 cup milk 1/2 teaspoon poultry seasoning (I like Old Bay- it comes in a square tin- http://www.gourmetsleuth.com/images/oldbay_seasoning.jpg) 1/8 teaspoon ground black pepper 2 cup s frozen mixed vegetables 2 cup s cubed cooked chicken or turkey 1 package (7.5 ounces) refrigerated biscuits - I prefer the smaller type of Grands biscuits- you can fit more of them

Cut the chicken into square chunks and cook in a pan on the stove until they're no longer pink.

Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.

Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

Bake for 15 minutes or until the biscuits are golden brown.