4 organic green apples, thinly sliced
Juice of 1/2 lemon
1 tsp. ground cinnamon
1 pinch nutmeg
1 1/2 c. almond meal
1/4 c. coconut oil, softened
1 1/2 tsp. ground cinnamon
Pinch of Himalayan salt
Pinch of nutmeg
1 tbsp. coconut oil, to grease the pan

4 organic green apples, thinly sliced 1 tsp ground cinnamon 1 pinch nutmeg 1 1/2 c. almond meal 1/4 c. coconut oil, softened 1 1/2 tsp. ground cinnamon 1 tbsp coconut oil, to grease the pan

1. Preheat oven to 350 degrees F.
2. Combine the filling ingredients in a bowl and mix well.
3. In a separate bowl, mix the ingredients for the topping until completely incorporated, and set aside.
4. Grease the bottom and sides of a 9x9-inch baking dish.
5. Place the apples in the dish and cover evenly with the topping.
6. Cover and bake for 20 minutes.
7. Remove cover and bake for an additional 25 minutes. The dish is done when the apples are soft and the topping browns.