Wet Ingredients

2 tablespoons melted coconut oil
¼ cup unsalted, natural almond butter
¼ cup pure maple syrup
¼ cup coconut sugar
1 teaspoon pure vanilla extract

Dry Ingredients

1 cup gluten free rolled oats
¼ cup gluten free oat flour
2 tablespoons ground flax
1 teaspoon cinnamon
¼ teaspoon salt

Add-ins

½ cup raisins
½ cup chopped walnuts

Preheat oven to 350°F. Line an 8x8 pan with parchment or greased foil. Set aside.
In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, maple syrup, coconut sugar and vanilla.
In a large bowl, whisk together all of the dry ingredients: oats, flour, flax, cinnamon and salt.
Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, fold until well mixed. Fold in raisins and walnuts.
Pour this mixture into your baking pan. Using a rubber spatula, spread into an even layer.
Bake for 15-20 minutes. Keep in mind that the bars will harden as they cool.
Allow to cool on a cooling rack. Slice into 16 bars. Enjoy!