2 ripe pears
3 tablespoons whole rolled oats*
3 tablespoons chopped walnuts
2 tablespoons gluten free oat flour or almond meal
3 tablespoons brown sugar
¼ teaspoon cinnamon
small grating of fresh nutmeg (about ⅛ tsp.)
pinch of salt
1.5 tablespoons hardened coconut oil

Preheat oven to 375.
In a small bowl, mix together the oats, flour, walnuts, brown sugar, cinnamon, nutmeg and salt.
Use your fingers or the back of a fork to crumble in the hardened coconut oil until it's incorporated but still crumbly.
Grease the bottom of a 6" skillet (or similar sized ramekin) with coconut oil. Add the pears and sprinkle the oat/walnut topping on top.
Bake for about 20 minutes or until the topping is golden brown and the pears are soft but not too mushy.
Serve with ice cream.