2 cup broccoli florets
1 zucchini, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 tbsp olive oil
2 tbsp balsamic vinegar, or more, to taste
4 cloves garlic, minced
1 1/2 tsp dried thyme
Kosher salt and freshly ground black pepper, to taste

2 cup broccoli florets 1 zucchini, sliced and quartered 1 red bell pepper, chopped 1 red onion, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar, or more, to taste 4 cloves garlic, minced 1 1/2 tsp dried thyme

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets, zucchini, bell pepper, and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 12-15 minutes, or until tender.
4. Serve immediately.