http://www.mealplanmaven.com/recipes/apple-pear-cranberry-chutney/

2 cups fresh or frozen cranberries, picked over and washed
2 large apples (any variety), peeled, cored and chopped
2 large ripe pears (any variety), peeled, cored and chopped
1 medium onion, chopped
1 tablespoon orange juice (fresh squeezed if possible)
1 tablespoon orange zest
3 tablespoons apple cider vinegar
1/3 cup maple syrup (or to taste)
1 tablespoon grated fresh ginger (about 1-inch peeled)
1 1/4 teaspoons cinnamon
1/8 teaspoon ground allspice
Small pinch ground cloves

2 cup s fresh or frozen cranberries, picked over and washed 2 large apples (any variety), peeled, cored and chopped 2 large ripe pears (any variety), peeled, cored and chopped 1 medium onion, chopped 1 tablespoon orange juice (fresh squeezed if possible) 1 tablespoon orange zest 3 tablespoons apple cider vinegar 1/3 cup maple syrup (or to taste) 1 tablespoon grated fresh ginger (about 1-inch peeled) 1 1/4 teaspoons cinnamon 1/8 teaspoon ground allspice

In a medium saucepan, combine all ingredients; bring to a boil. Reduce heat to medium–low setting. Cover; simmer for 25 to 30 minutes. (or until apples and pears are soft, but not mushy)
With a potato masher or fork, coarsely mash chutney. Uncover; continue simmering for 10 minutes to allow liquid to reduce and chutney to thicken. Allow to cool completely before refrigerating or freezing.