Original recipe: https://www.noracooks.com/easy-stretchy-vegan-mozzarella-cheese/ Leave recipe as is or it won't be the same!

1/2 cup raw cashews, pre-soaked in hot water
1 1/3 cups water
4 TBL tapioca starch
1 TBL lemon juice
1 TBL apple cider vinegar
1/2 tsp salt

1/2 cup raw cashews, pre-soaked in hot water 1 1/3 cups water 4 TBL tapioca starch 1 TBL lemon juice 1 TBL apple cider vinegar 1/2 tsp salt

Blend all ingredients. Pour blended ingredients into a sauce pan. Stir with a spatula on low heat. Once you can feel the clumps forming and it begins to thicken, stir well with a hand whisk and take off the heat. It is ready to use.