http://ucdintegrativemedicine.com/recipes/breakfast-crepes-berry-bliss-sauce/#gs.xAy=o1M

1 1/2 cups Homemade Nut Milk
1 teaspoon vanilla extract
1 tablespoon applesauce
1 1/2 cups whole wheat pastry flour
3 tablespoons date sugar
1 teaspoon baking powder

Double:
3 cups Homemade Nut Milk
2 teaspoons vanilla extract
2 tablespoons applesauce
3 cups whole wheat pastry flour
6 tablespoons date sugar
2 teaspoons baking powder

1 1/2 cups Homemade Nut Milk 1 teaspoon vanilla extract 1 tablespoon applesauce 1 1/2 cups whole wheat pastry flour 3 tablespoons date sugar 1 teaspoon baking powder 3 cup s Homemade Nut Milk 2 teaspoons vanilla extract 2 tablespoons applesauce 3 cup s whole wheat pastry flour 6 tablespoons date sugar 2 teaspoons baking powder

In a small bowl, mix all ingredients.

Place a non-stick skillet over medium high heat.

Once the skillet has come to temperature, add 3 tablespoons of batter with a ladle, twirling the pan around to make a thin circle.

Cook the crepe for 1-2 minutes, or until it begins to cook on the underside and the batter gets darker in color.

Use a knife to loosen the edges, then flip and cook one additional minute.

Remove from griddle and continue with the rest of the batter.